Tropical Delight: Coconut Mango Cream Pie

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Justina Price2024-03-07

Simply Paradise Coconut Mango Cream Pie

This article was written with the assistance of AI.

This tropical-inspired dessert combines the flavors of coconut and mango into a creamy, decadent filling that’s sure to transport you to a sunny beach with every bite. This coconut mango pie is the perfect way to indulge in a little taste of paradise.


· 4 Tbsp melted butter

· 2 eggs beaten.

· 1 Tbsp Flour

· 3/4 cup sugar

· 1 cup milk

· 1 cup coconut

· 1 can of sliced Mango (drain the juice)

· 1 9” parbaked Pie Crust


1. Preheat oven to 350*

2. In a large mixing bowl add the melted butter, 2 eggs, flour, milk, sugar and stir well.

3. Add the coconut and mango and stir just until mixed.

4. Pour into the pie crusts.

5. Cover the edges of the crust with foil to keep it from burning.

6. Bake for 30-40 minutes until brown on top.

7. Let cool and keep refrigerated.

Serve with whipped cream and enjoy!!

# Coconut Mango Cream Pie# Baking Tips# Homemade Pies# Ice box pies for summer

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