Quick and Easy Oklahoma Cornbread Rolls

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Justina Price2024-03-07

Oklahoma Cornbread Rolls

This article was written with the assistance of AI.

These little Cornbread Rolls are so easy, it takes about 30 minutes to make and are delicious. If you are a beginner baker or just looking for a homemade roll that is quick and easy these, are it. Try them and you will want to make them again and again. Oklahoma Cornbread Rolls (The Southern Heritage Breads Cookbook)

· 1 1/2 cups all-purpose flour

· 2/3 cup cornmeal

· 1 tbsp. Baking Powder

· 1/4 tsp. baking soda

· 1 tsp. sugar

· 2 tbsp. shortening

· 1 egg beaten

· 1 cup buttermilk


1. Sift together dry ingredients.

2. Cut in shortening until mixture resembles coarse meal.

3. Add egg and buttermilk stirring just until dry ingredients are just moistened.

4. Turn dough onto a lightly floured surface; knead 3 or 4 times.

5. Roll dough to 1/4″ thickness; cut into 2 1/2″ circles.

6. Make a crease across each circle and fold one half over.

7. Gently press the edges to seal.

8. Place on a greased baking sheet and bake at 450* for 15 minutes or until lightly golden brown.

Yield about 1 1/2 dozen.



# Oklahoma Cornbread Rolls# Baking Cornbread# Homemade Cornbread# Cornbread Recipes# Baking Tips

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