Oklahoma Bourbon Nut Pie

Oklahoma Bourbon Nut Pie

This article was written with the assistance of AI.

At first glance, the Oklahoma Bourbon Nut pie may seem just like an ordinary chocolate chip pecan pie, but one bite into its buttery crust and gooey filling you will know there is something different. The combination of crunchy pecans, walnuts, semi-sweet chocolate chips, and smooth bourbon, creates a delicious dessert that is like no other.

Ingredients:

· 1 9” par baked pie crust.

· 1 cup light corn syrup

· 1 cup granulated sugar.

· 4 eggs

· 2/3 cup semi-sweet chocolate chips

· ½ cup melted butter

· ½ cup chopped pecans

· ½ cup chopped walnuts

· 2 tbsp. Bourbon

· 1 tsp. vanilla extract

Directions:

1. Preheat oven to 350*.

2. Pour nuts and chocolate chips in the pie crust.

3. Beat corn syrup, sugar, and eggs on low speed add butter, bourbon, and vanilla extract mix until well blended.

4. Pour the mixture over the nuts and chocolate chips.

5. Cover the outside of the crust with foil.

6. Bake for 45-50 minutes.

Let cool and serve with ice cream or whipped cream. Enjoy!!!