Justina Price

“Oatmeal Apple Cookies – Delicious & Easy!”

Oatmeal Apple Cookies

It is that time of year, Fall, and
Apple season is my favorite. Oatmeal cookies are one of the most popular
cookies there are. Kick it up a notch and add apples for a soft and
delicious cookie just right with a cup of hot chocolate.

Ingredients:

·
1 cup butter Softened.

·
1 tsp. vanilla

·
2/3 cup granulated sugar

·
2/3 cup brown sugar(packed)

·
3 cups flour

· 1 cup Oatmeal

·
1 tsp. salt

·
1 tsp. baking soda

·
1 tsp. cinnamon

·
About 1 cup of chopped Apples

Directions:

Heat oven to 350*

1. In a mixing bowl on a stand mixer or hand mixer cream together the butter, vanilla, and sugars until light and fluffy.

2. In a bowl stir together the flour, salt, baking soda and cinnamon.

3. Add the flour mixture and oatmeal to the butter and sugar a little at a time until mixed well.

4. Chop one medium apple into very small chunks and stir the apples into the dough mixture, don’t overmix.

5. Drop by spoonful’s onto a cookie sheet about 2” apart.

6. Bake for about 15 minutes. Check for doneness. The apples have a lot of moistureand may need to be cooked a little less or more. Cook until they are a
toasty brown color.

Cool on the cookie sheet for about 5 minutes then transfer to a rack until cooled completely. Keep in an airtight container.

Enjoy!

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