Moist and Delicious Chunky Monkey Brownies

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Justina Price

Banana Brownies.

This article was written with the assistance of AI.

For chocolate enthusiasts, brownies are the ultimate indulgence, irresistibly ooey-gooey and utterly scrumptious. But there’s a twist that can elevate them to new heights of deliciousness: bananas! Tossing bananas into the mix transforms the humble brownie into a ‘chunky monkey’ delight, bursting with moisture and flavor. Try this unique recipe, and watch your family flock to the kitchen for seconds… and thirds!


· ½ cup butter

· 1 120z. package of chocolate chips. Set aside ¼ cup.

· 1/3 cup chopped walnuts

· 1 large egg

· 2/3 cup packed brown sugar

· 1 small ripe banana smashed

· ½ tsp. vanilla extract

· ¾ cup all-purpose flour


1. Preheat oven to 350*. Grease 8” square baking pan.

2. Melt the butter in a saucepan over medium-low heat. Remove from heat and stir in 2/3 cup chocolate chips stir until the chocolate chips are melted. Set aside to cool.

3. In a medium mixing bowl lightly beat an egg, stir in brown sugar, mashed banana, remaining chocolate chips, walnuts, and vanilla until it is combined well.

4. Stir in flour just until it is mixed fully. Spread the batter into the baking dish. Sprinkle the ¼ cup chocolate chips over the top.

5. Bake in oven for about 30 minutes. Let cool and cut into squares.


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