Kool-Aid Pie, A Refreshing Delight.

Kool-Aid pie is a delicious and easy-to-make dessert that has been enjoyed by many for its refreshing and variety of flavors that bring back fond childhood memories. This easy no-bake pie is a popular dessert in the United States for its variety of flavors and vibrant colors.

Kool-Aid pie bursts with bright colors and uplifting flavors and it at once lifts your spirits.  This dessert brings back fond memories of childhood summers and carefree days.

The crust is usually made from a combination of crushed graham crackers, and brown sugar, or cookies, blended with a touch of butter to create a crumbly and slightly sweet crust.  For added convenience you can buy a pre-made crust.

Kool-Aid Pie offers versatility as well, as you can easily customize the flavors with the colors for a special theme or holiday.   Whether you serve it plain or garnish it with fresh fruit, whipped cream, or colorful sprinkles, Kool-Aid Pie is sure to be a crowd-pleaser for people of all ages. Its nostalgic charm and simplicity make it a beloved classic dessert.

I made this dessert with a graham cracker crust and cookie crust both are delicious.  It’s a great way to use up some left-over cookies and can take the pie to a whole other level.  Use your creativity and it will be a family favorite throughout the years.

First how to make the crust:

Graham cracker crust:

1 ½ cup graham cracker crust

¼ cup brown sugar

½ stick melted butter

Mix all ingredients and press into pie pan.  Brush with a beaten egg and bake in a 350* oven for 7 minutes.

Cookie crust:

1 ½ cup cookie crumbs (use a blender or food processor to make the cookie crumbs)

¼ cup melted butter

Mix all ingredients together and press into pie pan.  Brush with beaten egg and bake in a 350* oven for 7 minutes.

For the filling:

1 (0.13 oz) Kool-Aid (flavor of your choice)

1 14oz. can sweetened condensed milk.

1 8oz. container of whipped topping.

Using a stand mixer or hand mixer blend the Kool-Aid and milk until it is thick.  Fold in the whipped topping and pour into the crust.  Let the pie set up in the refrigerator for at least 4 hours.  Slice the pie and top with whipped topping enjoy.

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