Cowboy Casserole: A Taste of the Old West

Cowboy Casserole: so Quick and Easy.

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Cowboy Casserole

This article was written with the assistance of AI.

Try this casserole with a taste of the Old West. The Cowboy Casserole is said to have originated from campfire cooking during long cattle drives.

Whether you’re feeding a family or hosting a gathering, Cowboy Casserole is the ultimate comfort food. So, put on your apron, gather around the table, and share this delicious dish that brings everyone together.


· 1 lb. Ground Beef

· 1 tsp cumin

· 1 10. Oz. Can Rotell

· 1 15 oz. can Ranch Beans

· 1 15 oz. can of Corn drained

· 1 package jiffy cornbread mix

· 1 egg

· 1/3 cup milk

· 1 ½ cup shredded cheese

For added flavor chop one bell pepper and ½ onion to the ground beef.


1. Brown the ground beef add cumin and stir together.

2. In a 9×13” pan pour in the ranch beans, rotel, and corn. Spread the ground beef over the top.

3. In a small bowl mix the cornbread mix, egg and milk stir until mixed and spread over the top of the beef mixture.

4. Bake in a 350* oven for 35 minutes.

5. When it has baked add cheese over the top and bake for about 10 minutes until cheese is bubbly.

6. Let sit for 10-15 minutes before serving.


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