Cherry Custard Swamp Pie: A Tempting Dessert Delight

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Justina Price2024-02-17

Cherry Custard Swamp Pie

This article was written with the assistance of AI.

Wanting a sweet new treat? Look no further than Cherry Custard Swamp Pie, the ultimate temptation for every dessert enthusiast. This delectable pie combines the tangy sweetness of cherries, delicious streusel topped with creamy custard baked to perfection. Prepare to dive into a slice cherry custard pie and your taste buds will be happy.



· 1 Store-bought Deep-Dish Pie Crust (Parbaked)

· 2 cans cherry pie filling (or your favorite fruit pie filling)

Streusel Topping:

· 1/2 cup old-fashioned oats

· 1/2 cup all-purpose flour

· 1/2 cup light brown sugar

· 1/4 teaspoon baking powder

· 1/4 teaspoon sea salt

· 1/4 teaspoon ground cinnamon

· 4 tablespoons (57 grams) cold unsalted butter, cut into 1/2-inch cubes

Custard Topping:

· 3/4 cup heavy cream

· 2 tablespoons light brown sugar

· 1 large egg

· 1 teaspoon vanilla extract


1. Prebake the pie crust. Heat oven to 400* line the pie crust with aluminum foil enough to go over the edge. Pour dry beans or rice into the foil and bake for 10-12 minutes. Take out of oven and remove the foil. Turn the oven off and put the crust back in the oven for 5 minutes. Remove the crust and let cool.

2. Preheat the oven to 350*

3. Cover the edges of the pie crust with foil or pie crust covers and add the fruit filling.

4. Mix all the streusel ingredients with the butter until it is crumbly.

5. Spread the streusel over the top of the pie and bake for about 30 minutes.

6. While the pie is baking mix the custard filling until smooth.

7. After the pie bakes for 30 minutes pour the custard mixture over the top of the pie and bake for an added 15 minutes.

8. Let cool and refrigerate for 4 hours or overnight before slicing.


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