Blueberry Cream Bread

This article was written with the assistance of AI.

This blueberry cream bread recipe is to die for! The bread is moist and fluffy, the cream cheese filling is out of this world and the streusel on top makes a delicious difference than most sweet breads.

This recipe is perfect for brunch or those cool fall mornings slathered with butter and a cup of your favorite warm drink. This bread is sure to impress your guests.

Ingredients for 1 loaf:

· 1 2/3 cup all-purpose Flour

· 1 cup sugar

· 1 tsp. baking soda

· 1/2 tsp cinnamon

· 1/2 tsp nutmeg

· 3 whole eggs

· 1/3 cup milk

· 1/4 cup vegetable oil

· 1 cup fresh or frozen blueberries rinsed.

Cream filling:

· 8oz. package of cream cheese

· 1/4 cup sugar

· 1 tsp. flour

· 1 whole egg

· 1 tsp. Vanilla

Streusel topping:

· 1/2 cup brown sugar

· 2 tbsp. flour

· 2 tbsp. melted butter.

· 1/2 tsp. cinnamon

· 1/2 cup cornflakes

Directions:

1. Preheat oven to 375 degrees F.

2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg,

3. In a separate bowl, whisk together milk, eggs, sugar, and vegetable oil.

4. Gently fold in the dry ingredients until just combined.

5. Fold in the blueberries.

6. Pour the batter into the prepared loaf pan.

7. In a separate bowl mix the cream cheese, sugar, egg, and vanilla stir until smooth.

8. Pour over the top of the bread mixture and using a knife swirl through the butter.

9. In a small bowl mix the brown sugar, flour, butter cinnamon and cornflakes stirring together until just mixed well.

10. Sprinkle over the top.

11. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let cool for a 10-20 minutes before slicing. Store in the refrigerator. Enjoy!!