“Bacon Ranch Potato Salad: A Leftover Mash-up”

This article written with AI assistance.

Bacon Ranch Potato Salad

It seems I always make too many mashed potatoes, I put them in a Tupperware container, and they are pushed to the back of the fridge forgotten until its time to clean the refrigerator. I found a tasty way to use up those left-over mashed potatoes, and it goes great with burgers, sandwiches, and fried chicken. This recipe can easily be doubled or tripled but I am making it for the two of us.


· 1½ cup leftover mashed potatoes.

· 2 tbsp. Chopped Onion.

· 2 tbsp. Chopped cooked crispy bacon.

· ¼ tsp. Dill fresh or dried.

· 1 tbsp. Dry Ranch Seasoning.

· ¼ cup Mayo.

1. Cook about 2-3 slices of bacon and let cool then give it a rough chop.

2. Put the mashed potatoes in a bowl and add the dry ingredients and mayo.

3. Stir until mixed will add chopped bacon.

4. Sprinkle with some chives and paprika over the top.

5. Cover and refrigerate for a couple of hours before serving.


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