Coconut Cake

Quick and Easy Coconut Cake

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Coconut cake easy and quick.

This article was written with the assistance of AI.

Are you craving a little taste of paradise in your life? You need to try this easy and quick coconut cake. This delectable dessert is irresistible and is sure to transport you straight to the sandy beaches of a tropical island. With its moist and tender crumb, fluffy coconut frosting, and a hint of exotic flavor, this cake is a true delight for your taste buds. Whether you have a special occasion to celebrate or simply want to indulge in a slice of heaven. Having a slice of coconut cake is a choice you won’t regret.


· 1 box white cake mix follow the directions except for substituting milk for the water.

· 1 tsp. coconut flavoring.

· 1 large container cool whip.

· Flaked coconut.

· 2-8″ or 9″ cake pans sprayed with a pan spray and floured.


1. Preheat your oven to 350*

2. Follow the directions on the box cake mix substitute milk for the water.

3. Pour the batter into the two cake pans.

4. Bake in the oven for 30 minutes.

5. Let cool for 10 minutes in the cake pans.

6. Finish cooling on a wire rack.

7. When the cakes are cooled put one layer on a cake plate and ice the layer with the whipped cream and add some flaked coconut.

8. Add the top layer and cover the entire cake with whipped cream.

9. Sprinkle the flaked coconut all over the cake and refrigerate for an hour.

Keep refrigerated slice and enjoy!!!

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